The Firehouse’s Smoked Salmon Crepes
April 15, 2014
Eric Rucker in the kitchen with Chef Deneb Williams from The Firehouse to learn how to make Smoked Salmon Crepes.RECIPE: Smoked SalmonIngredients 1 lb wild...
March 20, 2014
YUM right? Let me assure you it is.. crunchy, caramely,chocolaty, very very rich. Did mine turn out looking like this? NO.Here is the recipe: ...
Garlic Cheese Biscuits
November 25, 2013
With Thanksgiving just a few days away I could post a cute craft for the table but instead I present to you Garlic Cheese Biscuits. This recipe is one I made by...
Cafe Bernardo Davis
July 10, 2013
Chef Dante Romandia with Cafe Bernardo in Davis is making pan roasted chicken breast with Paul Robins. Recipe: Chicken Brine – 1/2 gallon cold water, 1/2 cup...
October 06, 2013
Grissini are Italian breadsticks whose origin dates back to the 17th century. I thought they'd be a fun Sunday project. They take some time, but as with most...
Garlic and Rosemary Pork Loin
November 11, 2013
I am writing this tonight from Las Vegas. Today I watched the Pillsbury Bake Off and it was a celebration of the home cook. I loved it. Had a great time, and...
Kosher Salt on twitter
@nothingxs chicken breast, green beans, carrots, onions, yellow squash. cooking spray, kosher salt, black pepper. that's it