Tomato and Basil Soup with Mini Ravioli
September 03, 2014
One of the best parts of my day is sitting down to dinner with my family. We eat dinner together every single night regardless of how busy we are and what we...
Garlic Cheese Biscuits
November 25, 2013
With Thanksgiving just a few days away I could post a cute craft for the table but instead I present to you Garlic Cheese Biscuits. This recipe is one I made by...
Blueberry Pecan Granola
May 16, 2014
My oldest son is on a healthy eating kick. He really wants to play football in the fall and one of his dad’s and my criteria for letting him play was that he...
March 20, 2014
YUM right? Let me assure you it is.. crunchy, caramely,chocolaty, very very rich. Did mine turn out looking like this? NO.Here is the recipe: ...
The Firehouse’s Smoked Salmon Crepes
April 15, 2014
Eric Rucker in the kitchen with Chef Deneb Williams from The Firehouse to learn how to make Smoked Salmon Crepes.RECIPE: Smoked SalmonIngredients 1 lb wild...
From around the web
4- ingredient recipe: Roasted carrots
November 27, 2013
| DesMoinesRegister.com Sprinkle the carrots and onions with dried thyme, kosher salt and freshly ground pepper. Bake at 450 F for 15 minutes. Using a spatula, flip the carrots and onions, then bake...
Cold Weather Calls For Football and. . . CHILI!
November 23, 2013
| Turf Show Times Kosher salt (to taste) 1/4 cup chili powder 1 tablespoon ground cumin 2 teaspoons paprika 2 teaspoons dried oregano 2 tablespoons tomato paste 1 12-ounce bottle amber beer 2...
Kosher Salt on twitter
That moment when you realize you're out of both kosher and sea salt and have to season with table salt.... #kitchenProblems