The Firehouse’s Smoked Salmon Crepes
April 15, 2014
Eric Rucker in the kitchen with Chef Deneb Williams from The Firehouse to learn how to make Smoked Salmon Crepes.RECIPE: Smoked SalmonIngredients 1 lb wild...
March 20, 2014
YUM right? Let me assure you it is.. crunchy, caramely,chocolaty, very very rich. Did mine turn out looking like this? NO.Here is the recipe: ...
Garlic Cheese Biscuits
November 25, 2013
With Thanksgiving just a few days away I could post a cute craft for the table but instead I present to you Garlic Cheese Biscuits. This recipe is one I made by...
October 06, 2013
Grissini are Italian breadsticks whose origin dates back to the 17th century. I thought they'd be a fun Sunday project. They take some time, but as with most...
From around the web
4- ingredient recipe: Roasted carrots
November 27, 2013
| DesMoinesRegister.com Sprinkle the carrots and onions with dried thyme, kosher salt and freshly ground pepper. Bake at 450 F for 15 minutes. Using a spatula, flip the carrots and onions, then bake...
Cold Weather Calls For Football and. . . CHILI!
November 23, 2013
| Turf Show Times Kosher salt (to taste) 1/4 cup chili powder 1 tablespoon ground cumin 2 teaspoons paprika 2 teaspoons dried oregano 2 tablespoons tomato paste 1 12-ounce bottle amber beer 2...
Kosher Salt on twitter
Is it sacrilegious to cook bacon with kosher salt?