4- ingredient recipe: Roasted carrots
November 27, 2013
| DesMoinesRegister.com Sprinkle the carrots and onions with dried thyme, kosher salt and freshly ground pepper. Bake at 450 F for 15 minutes. Using a spatula, flip the carrots and onions, then bake...
Cold Weather Calls For Football and. . . CHILI!
November 23, 2013
| Turf Show Times Kosher salt (to taste) 1/4 cup chili powder 1 tablespoon ground cumin 2 teaspoons paprika 2 teaspoons dried oregano 2 tablespoons tomato paste 1 12-ounce bottle amber beer 2...
Kosher Salt on twitter
RT @DaVitaDoc: Is sea salt or kosher salt better than table salt? via @SaraColmanRD #kidneydiettips http://t.co/maHDPcVEKl