Cal Worthington drives his all-terrain vehicle, a gift from his family, to check on his olive and almond orchards. He grows 4,000 acres of olives, which are pressed into extra-virgin olive oil, and another 4,000 acres of almonds.
Cal Worthington drives his all-terrain vehicle, a gift from his family, to check on his olive and almond orchards. He grows 4,000 acres of olives, which are pressed into extra-virgin olive oil, and another 4,000 acres of almonds.
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Homemade cottage cheese shines alongside beets and arugula, with black pepper and olive oil.
Homemade cottage cheese shines alongside beets and arugula, with black pepper and olive oil.
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A tractor pulls a bin being fed by an olive-harvesting machine at Cortopassi Farms in Lodi. Over the past decade, new olive growers and olive oil producers have been planting olives in super high-density grids and switching from hand labor to mechanized labor. Farmers say a shortage of laborers is worsening.
A tractor pulls a bin being fed by an olive-harvesting machine at Cortopassi Farms in Lodi. Over the past decade, new olive growers and olive oil producers have been planting olives in super high-density grids and switching from hand labor to mechanized labor. Farmers say a shortage of laborers is worsening.
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Owner Paul Manuel, left with Chacewater mill master Emilio de la Cruz, cellar master Rafael Tapia and winemaker Mark Burch. De la Cruz oversees the company's olive oil milling operation, which it runs from acreage in Lake County. Like its wines, Chacewater's extra-virgin olive oils are award winners.
Owner Paul Manuel, left with Chacewater mill master Emilio de la Cruz, cellar master Rafael Tapia and winemaker Mark Burch. De la Cruz oversees the company's olive oil milling operation, which it runs from acreage in Lake County. Like its wines, Chacewater's extra-virgin olive oils are award winners.
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| AppealDemocrat
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| AppealDemocrat
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| AppealDemocrat
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| AppealDemocrat
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| McCovey Chronicles
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| Latest news updates from RGJ.com
I've always loved olive oil, but my olive oil consumption increased greatly with the discovery of arbequina olive oil from Spain. ...
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