Ingredient Spotlight: Shio Koji
July 30, 2013
Shio KojiLast week my friend Mayumi came to visit for a few days and brought me a gift for my kitchen- a pouch of shio koji. Shio koji, for those who are...
Finally! A tasty turkey burger.
February 18, 2013
You ever order a turkey burger, or make them at home, thinking you’re eating something healthier, then you take a bite and think “meh”? I do. I think they...
Ryu Jin Ramen House
January 08, 2013
1831 S Street, Sacramento, CA 95811. (916) 341-0488,http://ryujinramen.comIn many Asian cultures, noodles are eaten at the start of a new year because they...
Making clafoutis – Would Julia Child Cringe?
August 15, 2012
Tuesday would have been Julia Child’s 100th birthday. People everywhere paid homage making her favorite dishes and desserts. I reveled in stories throughout...
Umami on twitter
@neverfallapart @NathanFillion I think the best Umami flavor has all 4? Nathan F definitely a 4 poster? ;)