Topic: Umami
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Umami Wikipedia Information
Umami (Japanese: 旨み、旨味、うまみ) is one of the five basic tastes sensed by specialized receptor cells present on the human tongue.Sherry Seethaler, "UCSD-led, University of California, San Diego, August 23, 2006. The same taste is also known as xiānwèi in Chinese cooking...
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Umami on twitter
“@celiabb: #Umami taste celebration: #shiitake #mushrooms cooked w/ port & #mascarpone #lush @boroughmarket http://t.co/AdrR000Co9” Superb

Twitter: @GGentswGCtents

#Umami taste celebration: #shiitake #mushrooms cooked w/ port & #mascarpone #lush @boroughmarket http://t.co/LxXdbqqf7q

Twitter: @celiabb

Smokey Split Pea Soup - recipe on the blog! #vegan #umami #crushcancer http://t.co/q26Z5InxVD http://t.co/QTn6wFFs8u

Twitter: @crushthecancer

Umani Burger time @ Umami Burger at The Grove http://t.co/8hQ61YXA31

Twitter: @styleeverydday

RT @panerabread: Umami soy-miso broth. Sounds exotic. Tastes delicious. #BrothBowls http://t.co/dJShHDmKFH

Twitter: @MaadiHotti

it doesn't affect umami flavors, which are prevalent in tomato juice.

Twitter: @__antiSOCIALITE

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