Topic: Foie Gras
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Foie Gras Wikipedia Information
Foie gras (French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage" (as defined by French lawFrench rural code
L654-27-1: "On entend par foie gras, le foie dun canard ou dune oie spécialement engraissé par gavage." ("By "foie gras"...
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Foie Gras on twitter
RT @GongjuPak: Blackened drum and foie gras slider! @chefJCG is having some fun @SoBouNola #enfuego 🔥

Twitter: @SoBouNola

Duck breast in date mole, smoked guava purée and mushroom/foie gras salsa. Chingon. By ggberistain,…

Twitter: @streetgourmetla

Beef Tournedos with Foie Gras and Red Wine Reduction Heaven #foodporn

Twitter: @bradmck65

Foie Gras Deviled Eggs with Duck Bacon nice little Appy #foodporn

Twitter: @bradmck65

Foie Gras Torchon and Strawberry Macaroons #foodporn

Twitter: @bradmck65

Iron Chef Taco: butter poached lobster and foie gras torchon, crispy pig cheek, Parmesan tuile and…

Twitter: @SousStef

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