Small Bite Delight: Lumpia
September 25, 2014
Have you ever heard of the foods: Lechon, Sinigang, Longanisa or Adobo? I didn’t think so. If yes, bonus points for you! This is a short-list of some of my...
Skinny Lemon Gingersnap Cheesecake Bars
May 01, 2014
An easy recipe for sweet lemon cheesecake bars with a spiced gingersnap crust. Smooth, creamy & surprisingly low-calorie! The night before heading home last...
The Best Ginger Cookies Ever
January 16, 2014
I take my ginger cookies very seriously. So when I say that these are the “best ginger cookies ever”, you should regard that as the highest praise. Seriously,...
The Firehouse’s Smoked Salmon Crepes
April 15, 2014
Eric Rucker in the kitchen with Chef Deneb Williams from The Firehouse to learn how to make Smoked Salmon Crepes.RECIPE: Smoked SalmonIngredients 1 lb wild...
Do- ahead mashed potatoes save time and sanity
November 11, 2013
| DesMoinesRegister.com Just before serving, microwave the potatoes, covered loosely with plastic wrap, for 2 minutes. Stir and heat for another minute. Repeat the procedure until the potatoes are...
Baking up beauty
November 27, 2013
| DesMoinesRegister.com Cover with plastic wrap; set aside. For each cookie, press 1 rounded tablespoon dough into 3-inch round. Place 1 tablespoon coconut mixture on center of each round. Wrap...
Plastic Wrap on twitter
What is with all the fat chicks in tights lately? If I wanted to see cottage cheese in plastic wrap I would put those two together.